, $16.00
Traditional Brazilian top sirloin cap, folded onto the skewer with its fat cap, seasoned with coarse salt and grilled over open flame.
Our story
At Tennessee Skewers, we bring the tradition of Brazilian churrasco to America, one skewer at a time.
Inspired by the authentic flavors of Brazil, our meats are carefully selected, seasoned simply, and grilled over fire to create the unmistakable flavor of real Brazilian BBQ.
- Fire
- Every skewer cooks over open flame, turned slowly the way it's done at a Brazilian churrascaria.
- Salt
- Coarse salt, garlic and lime. Simple seasoning that lets the meat lead.
- The cut
- Picanha, fraldinha and linguiça: the cuts Brazilians gather around the grill for.
Brazilian tradition. American destination.
Follow the fire
New locations, weekend specials and what's on the grill tonight, at @tennesseeskewers.